Xiaoying Cuisine

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【小穎美食】炸酥肉到底用麵粉還是澱粉，許多人都做錯了，大廚教你最正確做法

今天給大家分享的是如何炸酥肉，需要準備：五花肉，鹽，胡椒粉，花椒粉，料酒，紅薯澱粉，雞蛋，食用油。這樣做出來的小酥肉，外酥里嫩，步驟配料簡單，孩子想吃的時候可以不用出去買了。【小穎美食】炸酥肉到底用...

2021-02-15 17:00:15 有 872,804 人看過有 13,369 人說讚

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【小穎美食】燉雞肉時，切記別直接焯水，教你正確做法，雞肉鮮香嫩滑不腥不柴

今天給大家分享的是雞肉最好吃的做法，需要準備：雞肉，麵粉，胡椒粉，生抽，蠔油，料酒，寬粉，乾香菇，青紅椒，蔥，姜，蒜，食用油，食鹽，老抽。香噴噴的雞肉就做好了，軟爛入味，鮮嫩又好吃，過年的時候燉上這麼...

2021-02-13 17:00:06 有 2,721,543 人看過有 36,167 人說讚

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【小穎美食】過年湯圓這樣做，方便快捷又好吃，不油炸不水煮，家人都誇手藝好

今天給大家分享的是湯圓的新吃法，需要準備：紅棗、糯米粉、玉米澱粉、白糖、玉米油、牛奶、食用油、花生米、黑芝麻、蜂蜜、椰蓉。這樣做出的湯圓，皮薄餡大，非常好吃，不用水煮，不用油炸，做法簡單，還可以做成椰...

2021-02-11 17:00:03 有 187,863 人看過有 5,256 人說讚

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【小穎美食】大米放進滾燙的油鍋中，5秒變美食，連吃6天都不膩，營養解饞

今天給大家分享的是大米好吃的做法，需要準備：大米，紅棗，葡萄乾，麵粉，蔓越莓幹，花生米，食用油，白糖，蜂蜜，熟芝麻。這樣做出來的大米，酥脆可口，香而不膩，過年孩子搶著吃。【小穎美食】大米放進滾燙的油...

2021-02-09 17:19:40 有 10,947,895 人看過有 204,848 人說讚

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【小穎美食】排骨切記不要直接焯水，多加這2步，軟爛入味不腥不柴，鮮嫩多汁

今天給大家分享的是排骨好吃又簡單的做法，需要準備：排骨，食鹽，蔥，姜，料酒，白醋，玉米，胡蘿蔔，蓮藕。這樣做出來的排骨湯，軟爛鮮嫩，湯汁清甜鮮美，全家都愛吃。【小穎美食】排骨切記不要直接焯水，多加這...

2021-02-07 17:00:09 有 2,338,380 人看過有 19,638 人說讚

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【小穎美食】做紅燒肉時，掌握這些小技巧，紅燒肉不腥不柴，軟爛入味口感好

今天給大家分享的是五花肉好吃的做法，需要準備：五花肉，姜，蔥，料酒，乾辣椒，八角，草果，香葉，桂皮，花椒，冰糖，啤酒，紅燒醬油，生抽，蠔油，胡椒粉，鹽。這樣做出來的紅燒肉，色澤紅亮，肥而不膩，再來一碗...

2021-02-05 17:20:14 有 1,760,812 人看過有 21,006 人說讚

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【小穎美食】自從學會米飯可以這樣煮，我家大米不夠吃了，1週吃5次都嫌少，真香

今天給大家分享的是米飯的懶人做法，需要準備：大米，土豆，胡蘿蔔，香菇，五花肉，食用油，冰糖，薑片，草果，八角，桂皮，玉米粒，青豆，老抽，生抽，蠔油，胡椒粉，鹽，雞蛋。這樣做出來的懶人燜飯，有肉有飯有菜...

2021-02-03 17:00:13 有 12,051,239 人看過有 131,998 人說讚

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【小穎美食】為什麼飯店醃的黃瓜那麼好吃？原來做法這麼簡單，一次六斤不夠吃

今天給大家分享的是黃瓜好吃的做法，需要準備：黃瓜，麵粉，食鹽，乾辣椒，花椒，食用油，大蒜，小米椒，生抽，白糖，米醋，辣椒油，熟芝麻。這樣醃出來的黃瓜，清脆爽口，開胃下飯，過年過節下酒必備。【小穎美食...

2021-01-31 17:00:14 有 1,810,106 人看過有 11,563 人說讚

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【小穎美食】肉餡別包餃子了，試試這樣做一鍋，一層比一層有味，比餡餅還香！

今天給大家分享的是豬肉好吃的做法，需要準備：豬肉，小蔥，生薑，雞蛋，鹽，胡椒粉，紅燒醬油，老抽，蠔油，食用油，玉米澱粉，豆腐皮，茶葉，白糖。這樣做出來的千層肉捲，清香不油膩，比熟食店的還好吃。【小穎...

2021-01-29 17:00:14 有 157,369 人看過有 2,916 人說讚

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【小穎美食】花生米里打2雞蛋，吃一次就忘不了，做法特別簡單，年夜飯吃著香

今天給大家分享的是花生米好吃的做法，需要準備：花生米，雞蛋，鹽，白糖，五香粉，孜然粉，澱粉，食用油，這樣做出來的花生米，酥脆可口，簡單快捷，好吃到停不下來。【小穎美食】花生米里打2雞蛋，吃一次就忘不...

2021-01-28 17:00:01 有 3,911,241 人看過有 29,727 人說讚